![]() The Spicy Shark’s Mako Snake sauce brings masala vibes with the 6 c’s: coconut, cumin, cinnamon, cardamom, coriander and caraway. It's the spicy shark here in the sixth spot. Just the perfect flavor profile to serve as a bridge from the front half to the back half.Īnd in the back half we kicked things off with something serious. Sweet apricot mixes with fruity habaneros. At number five we have the sauce of summer's even hotter sibling Los Calientes Rojo I guess you could call them the disgusting brothers of the Hot Ones gauntlet except that they're actually just delicious. Every once in a while we have those, this is one of them.Īll right moving on to sauce number five: a familiar name, Los Calientes, this time with the Rojo. Warmed my heart almost more than the hot sauce does. Quick shout out to Coyote Peterson who actually sent me a video of him trying the Chile Lengua de Fuego sauces when he was in Honduras. Chile Lengua de Fuego combines earthy Chipotle and chocolate Ghost Pepper with ginger and raw sugar for a complex pretty damn spicy four spot sauce. The Crabby Shack zesty lemon pepper here in the three spot.Īnd moving on, our favorite Hondurian sauce maker is back in the four spot, baby. The Crabby Shack Zesty Lemon Pepper, a blend of Tangy tomatillo and lemon pepper usually served with seafood but it's actually also just amazing on wings. But actually this sauce right here is straight out of Brooklyn. You see lemon pepper profile, calls to mind Atlanta shout out to Lil Yachty (“Now this is the devil's snack”). If you're someone who has trouble getting their veggies, hot sauce might be your answer and this sauce right here is the one.Īll right, moving on to sauce number three. This is a newcomer to the hot ones table, but this sauce right here will remind you of the best Thai takeout you've ever had in your life with its aromatic blend of eggplant zucchini and long hot peppers. We actually have a newcomer here out of Montreal, La Pimenterie, in the two spot. The Classic Chili Maple Edition holds its spot as our table setter.Īll right, moving on to sauce number two. The sweet and just slightly spicy blend of real maple syrup and Fresno chilies, it just sets the table perfectly. The sauce is just too good to cordon off to fall. We've shot a couple episodes this season, so I can tell you for certain it's hotter than Season 20.īut we're kicking things off with a familiar lead-off man: The Classic Chili Maple. Now, in my experience, the summer time lineup is usually the hottest. Check it out only in theaters on June 16th. ![]() 21 Seasons, 21 lineups, can you believe it? I can't.īut first this season's hot sauce reveal is brought to you by Disney and Pixar's new film Elemental, an all new hilarious Adventure that explores the bond between fire and water two elements that are near and dear to our hearts here at Hot Ones. Hey, what's going on hot ones fans? This is Sean Evans checking in to say “welcome back.” It's that time where we unveil the brand new hot Ones hot sauce lineup for Season 21. No one’s safe from the spicy wings of doom - actors, musicians, rappers and maybe even your favorite comedian! Tune in Thursdays at 11 AM ET to find out which celebrities are taking on the Hot Ones challenge next. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).The show with hot questions and even hotter wings is back with your favorite stars in the hot seat. This sauce is made from only The Apollo Pepper and very little vinegar. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. ![]() The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt.
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